Ingredients

1 pack of Eisberg Verona Mix
5 dkg rucola
5 dkg bird salad
1 small melon
1 piece of grapefruit
1 piece of orange
1 lime
5 tablespoons of olive oil
1 teaspoon of cane sugar
salt
ground pepper

Directions

Squeeze the citrus juices into a bowl, but before you do, grate the lime zest. Mix with the cane sugar, season with salt and pepper and add the extra virgin olive oil. Slice the peeled melon and add to the salad. Serve with the dressing drizzled over the salad.

Eisberg’s tip

Try the salad with some pomegranate.