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Our plant
in Gyál

Our production facility in Gyáli has been supplying the domestic and regional market with fresh vegetables and convenience salad since 1992.

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Eisberg
in Hungary

 

The company began operations in Hungary in 1992 under the name Eisberg Hungary Kft. and has since become the market leader in the Hungarian ready-to-eat salad segment. The company also holds a strong position in the dressing market: it was the first in Hungary to introduce preservative-free salad dressings and continues to expand its broad portfolio with ready-to-eat salad bowls and salad mixes.

In August 2025, Poland-based Green Factory acquired Eisberg’s Hungarian business as part of a strategic acquisition, and the company has since continued its operations as part of Green Factory and Green Holding. As the next step in the integration, from July 2026 the company officially continues its operations under the name Green Factory Hungary Kft.

In addition to supplying the Hungarian market, our production facility in Gyál also plays a role in supplying ready-to-eat salad and vegetable products to neighbouring countries, including the Czech Republic, Slovakia, Croatia and Slovenia.

The Green Factory Hungary Kft.
in numbers

  • 0
    years in Hungary
  • 0
    sqm floor area
  • 0
    colleagues
  • 0
    million packages of salad yearly
  • 0
    tons of fresh product every year
  • 0
    trucks of raw material

Hygiene
and technology

In addition to maintaining high standards of hygiene and food safety, the careful work of our expert staff is complemented by state-of-the-art technology throughout the process. During preparation, for example, optical sorting equipment guarantees that sliced lettuce of the wrong quality and colour and, above all, that no foreign matter (e.g. pests, gravel or wood) can get into the packaged product. And the shelf life of the packaged finished product is guaranteed by our washing technology, modified atmosphere packaging and ultrasonic welding technology. This enables us to guarantee the high quality of our finished products at all times.

Salad’s way in our facility

  • Raw materials arrive at the designated warehouse…

  • …then, after a preparation-cleaning process, the ingredients are sliced, washed and dried.

  • Finally, it is packed and prepared for transport.

Certifications

We consistently perform to a high standard in our annual unannounced food safety audits. We have an AA+ BRC audit result (autumn 2024).

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Safety
and quality

Our plant and production safety measures cover food safety, occupational safety, and site safety. Food safety and hygiene are a key focus throughout the production process, and we ensure that we can guarantee our customers the highest quality products. In the area of occupational safety, our aim is to protect the health of our employees and to avoid accidents at work, which is our top priority. Our security guard service, which is responsible for access to the site, checks on guests and secures the processes on the site, is on duty 24 hours a day to ensure that our operations run smoothly.