Ingredients

1 pack of Eisberg Fresh Baby Spinach
1 pack figs
Fattened foie gras
Natural cream cheese
Large grain sea salt
2 bagels

Directions

Slice six finger-thick pieces from the cold, fatty liver, then heat a frying pan. Without adding fat, fry the slices on both sides over slightly higher than medium heat for a few minutes, and set aside. Smear the bagels with the cream cheese, place a portion of baby spinach on top and place the fried liver slices on top. Sprinkle the liver with coarse sea salt. Cut the figs into rings and place on top of the liver.

Eisberg’s tip

Add cherry tomatoes and anything else that will fit in a sandwich.